!Hola My Name is Dioxana but my friends call me Dixie

Making fresh salsa has been a tradition in my family for as long as I can remember. As a child growing up in Honduras, I helped my mother prepare fresh salsa that was on the table at every meal.

Now I make Senora Dixie Salsa the way mother used to with all natural ingredients, a lot of love, and dedication, and absolutely no preservatives.

These fresh bright and vibrant flavors will wake up any dish.

Of course it is great with all types of chips, but I also love to use it as a marinade for meats or mixed with rice and beans or as a topping on just about anything, even eggs!

My family can’t eat a meal without it! Look for it with the refrigerated fresh foods at your local store. I am so proud to share Senora Dixie Salsa with you and hope that it becomes a tradition in your family too!

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