Print DIXIE’S CROCK POT BEANS Author: Senora Dixie Serves: 4 – 6 Excellent black bean recipe using Dixie salsa Ingredients 1 Small bag of raw black beans 2 spring onions 5 Cloves of garlic Sea salt to taste Instructions Wash raw black beans and spring onions. Add 10 cups of water and all the ingredients into […]
Print Dixie’s Cold Pasta Salad Author: Senora Dixie Recipe type: Pasta Sald Prep time: 35 mins Cook time: 15 mins Total time: 50 mins Serves: 4 A delicious cold pasta salad. Ingredients 1 Box of penne pasta 1 Jar of “Senora Dixie Salsa” (your choice of Mild, Medium, Hot) 2 Medium zucchinis – chopped in small slices […]
Ingredients: 1 Box of penne pasta 1 Jar of “Senora Dixie Salsa” (your choice of Mild, Medium, Hot) 2 Medium zucchinis – chopped in small slices 1/4 Cup olive oil 1 Bunch of Broccoli florets Salt & Pepper to taste 4 Cloves garlic finely chopped Boil pasta till “Al dente.” – (Not over cooked) In […]
Print Rapi Tacos (Quick Tacos) Author: Senora Dixie Recipe type: Lunch, Dinner Prep time: 10 mins Total time: 10 mins Chicken or beef tacos with corn or flour tortillas with 2 variations on meat preparation Ingredients 1 pound of chicken or beef cuts into strips Corn or flour Tortillas Señora Dixie Salsa (Hot/Medium/Mild) Instructions Marinate and […]
Print Yellow Cheese Dip Author: Senora Dixie Recipe type: Quick Snack Prep time: 15 mins Total time: 15 mins Ingredients 1 pound of Velveeta cheese 8 Oz Señora Dixie Salsa (Hot/Medium/Mild) Instructions In a medium Pyrex dish add the Velveeta cheese stick it in the microwave till it melts Add Señora Dixie Salsa mix and serve […]
We here at Senorã Dixie Salsa are proud to be a part of the fundraiser Project Warehouse. A fundraiser that benefits Alzheimers North Carolina and Lorelines. More information can be found at the following link. http://www.indiegogo.com/projects/project-warehouse
I met Dixie this past Saturday at the North Hills Farmer’s Market. I have been eating the delicious salsa every day since then. Hands down, you have the BEST salsa EVER. Gracias.