Chicken or beef tacos with corn or flour tortillas with 2 variations on meat preparation
1 pound of chicken or beef cuts into strips
Corn or flour Tortillas
Señora Dixie Salsa (Hot/Medium/Mild)
Marinate and cook the meat as you desire.
Heat the tortillas and add the meat (chicken or beef) and Señora Dixie Salsa on top.Yum!!!
1)You can marinate the meat using Señora Dixie Salsa. For best results leave it over nite in the fridge.
2)You can use left over grill meat and put it on the tortillas and add Señora Dixie Salsa to make them even faster.
Hey Thomasville! We’re so happy to announce that we are now part of Shuler Meats! A big thanks to Wayne Shuler for the warm welcome, and for letting us be part of his truly wonderful establishment. Stop on by, Folks, and tell ‘em Dixie sent you! http://www.shulermeats.com/index.html
Ingredients: 1 Box of penne pasta 1 Jar of “Senora Dixie Salsa” (your choice of Mild, Medium, Hot) 2 Medium zucchinis – chopped in small slices 1/4 Cup olive oil 1 Bunch of Broccoli florets Salt & Pepper to taste 4 Cloves garlic finely chopped Boil pasta till “Al dente.” – (Not over cooked) In […]
I tried your salsa at the Got To Be NC Festival and tried some of your Medium salsa and was HOOKED! I took everyone that I was with to try it and they loved it as well. Overall, I brought people over to your booth and helped sell around 3-5 jars of your salsa. I […]