Chicken or beef tacos with corn or flour tortillas with 2 variations on meat preparation
1 pound of chicken or beef cuts into strips
Corn or flour Tortillas
Señora Dixie Salsa (Hot/Medium/Mild)
Marinate and cook the meat as you desire.
Heat the tortillas and add the meat (chicken or beef) and Señora Dixie Salsa on top.Yum!!!
1)You can marinate the meat using Señora Dixie Salsa. For best results leave it over nite in the fridge.
2)You can use left over grill meat and put it on the tortillas and add Señora Dixie Salsa to make them even faster.
Ingredients: 1 Box of penne pasta 1 Jar of “Senora Dixie Salsa” (your choice of Mild, Medium, Hot) 2 Medium zucchinis – chopped in small slices 1/4 Cup olive oil 1 Bunch of Broccoli florets Salt & Pepper to taste 4 Cloves garlic finely chopped Boil pasta till “Al dente.” – (Not over cooked) In […]
The salsa is out of this world and by far the best I’ve ever eaten. The problem is once I get started, it’s hard to stop before the jar is empty. It’s great on anything, however my favorite is spread over egg based meals and beans. I’m addicted!!! So please keep on making that salsa. […]