Chicken or beef tacos with corn or flour tortillas with 2 variations on meat preparation
1 pound of chicken or beef cuts into strips
Corn or flour Tortillas
Señora Dixie Salsa (Hot/Medium/Mild)
Marinate and cook the meat as you desire.
Heat the tortillas and add the meat (chicken or beef) and Señora Dixie Salsa on top.Yum!!!
1)You can marinate the meat using Señora Dixie Salsa. For best results leave it over nite in the fridge.
2)You can use left over grill meat and put it on the tortillas and add Señora Dixie Salsa to make them even faster.
Ingredients: 1 Box of penne pasta 1 Jar of “Senora Dixie Salsa” (your choice of Mild, Medium, Hot) 2 Medium zucchinis – chopped in small slices 1/4 Cup olive oil 1 Bunch of Broccoli florets Salt & Pepper to taste 4 Cloves garlic finely chopped Boil pasta till “Al dente.” – (Not over cooked) In […]
I’ve created many a different salsa. I have tasted even more than I have ever made. But none I have ever tasted or created compares to the flavor explosion from Senora Dixie Salsa. The wild and exciting flavors enticed me to try it on meatloaf. Amazing! Burgers. Amazing! Chicken. Equally as amazing! I cant wait […]